Salmon Peas Pasta

Salmon Peas Pasta Recipe

This Salmon Peas Pasta is much easier to make; it can be cooked in very little time. So I think this is the perfect meal for the night. The food is much more Taste and delicious. It is healthy food, and it contains many nutrients. So you can cook and feed it to your loved one. You can prepare this naan within 15 minutes. This meal can be served for up to 4 people. However, you can take a look at the Pasta with salmon & peas recipe without delay.

Salmon Peas Pasta Recipe

 

Equipment:

  • Chopping board
  • Chopping knife
  • Frying pan
  • Saucepan
  • Sieve
  • Wooden spoon

 

Now we will show how to make Salmon Peas Pasta:

  1. At first, bring a pan of water to a boil. Then cook the fusilli according to the pack instructions.
  2. Heat a lump of butter in a saucepan, add the sheet, and then cook for 5 minutes.
  3. The next method is to add salmon, cream fries, peas, and 50 ml of water. The next step is Crumble in the stock cube.
  4. Then cook for 3-4 minutes until cooked, and Stir in some black pepper and chives. Stir through the pasta coating. Then Serve the bowl.

 

Tips:

  • This Recipe is also great for shrimp and mackerel besides salmon.
  • If you don’t have enough sauce, add some more Creme Fraiche.

Thank You so much for reading the Pasta with salmon & peas Recipe post.

More pasta recipes:

Salmon Peas Pasta Recipe

Pasta with salmon & peas

Salmon Peas Pasta is much easier to make; it can be cooked in very little time. So I think this is the perfect meal for the night.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course luncheon, Seasonal dinner
Cuisine American, Australia, Indian
Servings 4
Calories 463 kcal

Equipment

  • Chopping board
  • Chopping knife
  • Saucepan
  • Frying pan
  • Sieve
  • Wooden spoon

Ingredients
  

  • 1/2 low-salt vegetable stock cubes 
  • 240 g whole-wheat fusilli
  • Knob of butter
  • 140 g frozen peas
  • 1 large shallot, chopped
  • 2 skinless salmon fillets
  • 140 g low-fat cream French
  • Small bunches, cut into pieces

Instructions
 

  • At first, bring a pan of water to a boil. Then cook the fusilli according to the pack instructions. 
  • Heat a lump of butter in a saucepan, add the sheet, and then cook for 5 minutes.
  • The next method is to add salmon, cream fries, peas, and 50 ml of water. The next step is Crumble in the stock cube.
  • Then cook for 3-4 minutes until cooked, and Stir in some black pepper and chives. Stir through the pasta coating. Then Serve the bowl.

Video

Notes

This Recipe is also great for shrimp and mackerel besides salmon. 
Serving Suggestions: 
  • If you don't have enough sauce, add some more Creme Fraiche.
Keyword Peas Pasta, Salmon Peas Pasta

Can salmon pasta be reheated or cold?

This recipe is such that it is most suitable to eat immediately after cooking.

Seafood doesn’t heat up well and breaks down and breaks down when the cream sauce is reheated. I am not even advising to freeze it.

This recipe is made for 4 people, if you want to make it for 8 people, I recommend double the recipe.

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