Lemon salmon pasta

Lemon Salmon Pasta

Lemon Butter Salmon Pasta Recipe

Lemon salmon pasta is much easier to make; it can be cooked in very little time. So I think this is the perfect meal for the night. The food is much more Taste and delicious. It is healthy food and it contains many nutrients. So you can cook and feed it to your loved one. However, you can take a look at the Lemon butter salmon pasta recipe without delay.

Lemon-Salmon-Pasta-Recipe

Now we will analyze important health benefits from salmon nutrition:

First of all, I would like to say that Salmon is not only full of Taste; it is also full of important health benefits. Now, Salmon is considered one of the most nutritious food. Despite being low in calories, Salmon provides plenty of heart-healthy fats, minerals, vitamins, and protein. Salmon improves bone health, improves eyesight, improves brain function, and improves heart health. This Lemon-Butter Salmon Pasta is actually a delicious food, so it has been classified as one of the superfoods. However, if you are ready to make delicious Lemon salmon pasta, first collect your recipe ingredients. more

Salmon recipe

10 Health benefits of salmon:

  1. It contains Omega-3 Fatty Acids
  2. Source of protein
  3. It contains Vitamin-B
  4. Great source of potassium
  5. It has Selenium
  6. It has Antioxidant Astaxanthin
  7. Salmon reduces the risk of heart disease
  8. It helps to fight inflammation
  9. It is delicious and nutritious
  10. it can help Repairs damaged tissues

Equipment for this pasta recipe:

  • Small oven
  • Medium skillet
  • Large pot
  • Whisk
  • Colander
  • Spatula

Now we will show you how to make Lemon salmon pasta:

  1. Preheat the oven to 350 degrees. Prepare a large baking sheet with aluminum foil and season salmon with pepper and salt. First, Place half of the lemon rings on the prepared baking sheet, then place the Salmon on top; the next method is to top Salmon with the remaining lemon rounds. With a fork, drizzle with oil, and bake until the salmon flakes for 25 minutes. Break up a large portion of Salmon with a fork.
  2. The next step is to Cook the pasta according to the package instructions. You have to save 1 cup of pasta water, then drain.
  3. Next, Melt butter on a large skillet over medium heat. And add the garlic and cook for 1 minute until fragrant. Then add lemon juice, heavy cream, and stir and 1/4 cup of reserved pasta water and whisk to combine. Nest method is Season with salt and a pinch of red pepper flakes. Then Turn off the heat and add the lining and toss in the coat. If you want to bring the pasta sauce together, add more pasta water. Add the Salmon and parsley, then serve.

 

Now, we will show you the salmon pasta recipe tips:

  1. If you want to, you can use leftover cooked Salmon when making Lemon Butter Salmon Pasta.
  2. I will give one more tip, and this recipe is also equally delicious made with shrimp and cod instead of Salmon.
  3. You can easily substitute spaghetti for other pasta like a festoon, Capellini, or to your Taste.
  4. The slightly light-cooked cherry tomato mixture adds an extra lift to this recipe.
  5. Some people don’t like its skin. If you buy pieces of salmon with the skin, but you don’t like to eat it- for this, I recommend you to peel it off.
  6. This recipe is made for 6 people, if you want to make it for 12 people, I recommend double the recipe.

 

What can be served with salmon Pasta: 

The great thing about whipping this Lemon salmon pasta is that even though it’s a whole meal in itself, you can add more flavor and mix it up a bit and serve it with another veggie.

Thank you so much for reading this Lemon Butter salmon pasta recipe post.

# If you have any questions about this recipe, you can let us know in the comments below.

More Pasta Recipes:

Lemon-Salmon-Pasta-Recipe

Lemon Butter Salmon Pasta Recipe

MdFoysalMahmud1
Lemon butter salmon pasta is much easier to make; it can be cooked in very little time. So I think, this is the perfect meal for the night. The food is much more Taste and delicious. It is healthy food and it contains many nutrients. So you can cook and feed it to your loved one.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American, western
Servings 6

Equipment

  • Small oven
  • Medium skillet
  • Large pot
  • Whisk
  • Colander
  • Spatula

Ingredients
  

  • 1/4 c. Olive oil  extra-virgin
  • 1 (2-lb)  Salmon fillet
  • Kosher salt
  • 1 Lemon juice
  • Freshly ground black pepper
  • 1 lb. Linguine
  • 3 Cloves garlic, minced 
  • 4 tbsp. Melted butter
  • 1/2 c. Heavy cream
  • Pinch red pepper flakes
  • 2 tbsp. Freshly cut parsley
  • You can use freshly grated Parmesan for serving.
  • Zest of 1 lemon and juice

Instructions
 

  • At first, preheat the oven to 350 degrees. Prepare a large baking sheet with aluminum foil and season salmon with pepper and salt. First, Place half of the lemon rings on the prepared baking sheet, then place the Salmon on top; the next method is to top the Salmon with the remaining lemon rounds. With a fork, drizzle with oil, and bake until the salmon flakes for 25 minutes. Break up a large portion of Salmon with a fork.
  • The next step is to Cook the pasta according to the package instructions. You have to save 1 cup of pasta water, then drain.
  • Next, Melt butter on a large skillet over medium heat. And add the garlic and cook for 1 minute until fragrant. Then add lemon juice, heavy cream, and stir and 1/4 cup of reserved pasta water and whisk to combine. Nest method is Season with salt and a pinch of red pepper flakes. Then Turn off the heat and add the lining and toss in the coat. If you want to bring the pasta sauce together, add more pasta water. Add the Salmon and parsley, then serve. 
    Lemon salmon pasta recipe-1

Video

Notes

Now, we will show you the salmon pasta recipe tips:

  1. If you want to, you can use leftover cooked Salmon when making Lemon Butter Salmon Pasta.
  2. I will give one more tip, and this recipe is also equally delicious made with shrimp and cod instead of Salmon.
  3. You can easily substitute spaghetti for other pasta like a festoon, Capellini, or to your Taste.
  4. The slightly light-cooked cherry tomato mixture adds an extra lift to this recipe.
  5. Some people don’t like its skin. If you buy pieces of salmon with the skin, but you don’t like to eat it- for this, I recommend you to peel it off.
  6. This recipe is made for 6 people, if you want to make it for 12 people, I recommend double the recipe.
 

What can be served with lemon butter salmon Pasta: 

The great thing about whipping this lemon butter salmon Pasta is that even though it’s a whole meal in itself, you can add more flavor and mix it up a bit and serve with another veggie.
Keyword Lemon salmon pasta

 

FAQ

The following question & answer will give you some more ideas about the Lemon salmon pasta recipe. So you can read these if you feel the need.

Can salmon pasta be reheated or cold?

This recipe is such that it is most suitable to eat immediately after cooking.

Seafood doesn’t heat up well and breaks down and breaks down when the cream sauce is reheated. I am not even advising to freeze it.

This recipe is made for 2 people, if you want to make it for 4 people, I recommend double the recipe.

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