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Lemon Butter Salmon Pasta

Lemon butter salmon pasta is much easier to make; it can be cooked in very little time. So I think this is the perfect meal for the night. The food is much more Taste and delicious. It is healthy food and it contains many nutrients. So you can cook and feed it to your loved one. However, you can take a look at the lemon butter salmon pasta recipe without delay.

Lemon-Butter-Salmon-Pasta Recipe

Now we will analyze important health benefits from salmon nutrition:

First of all, I would like to say that Salmon is not only full of Taste; it is also full of important health benefits. Now, Salmon is considered one of the most nutritious food. Despite being low in calories, Salmon provides plenty of heart-healthy fats, minerals, vitamins, and protein. Salmon improves bone health, improves eyesight, improves brain function, and improves heart health. This Lemon-Butter Salmon Pasta is actually a delicious food, so it has been classified as one of the superfoods. However, if you are ready to make delicious lemon butter salmon pasta, first collect your recipe ingredients. more

Salmon recipe

Now we will show you how to make lemon butter salmon pasta:

  1. Preheat the oven to 350 degrees. Prepare a large baking sheet with aluminum foil and season salmon with pepper and salt. First, Place half of the lemon rings on the prepared baking sheet, then place the Salmon on top; the next method is to top Salmon with the remaining lemon rounds. With a fork, drizzle with oil, and bake until the salmon flakes for 25 minutes. Break up a large portion of Salmon with a fork.
  2. The next step is to Cook the pasta according to the package instructions. You have to save 1 cup of pasta water, then drain.
  3. Next, Melt butter on a large skillet over medium heat. And add the garlic and cook for 1 minute until fragrant. Then add lemon juice, heavy cream, and stir, and 1/4 cup of reserved pasta water, and whisk to combine. The next method is to Season with salt and a pinch of red pepper flakes. Then Turn off the heat and add the lining and toss in the coat. If you want to bring the pasta sauce together, add more pasta water. Add the Salmon and parsley, then serve.

 

 

Now, we will show you the salmon pasta recipe tips:

  1. If you want to, you can use leftover cooked Salmon when making Lemon Butter Salmon Pasta.
  2. I will give one more tip, and this recipe is also equally delicious made with shrimp and cod instead of Salmon.
  3. You can easily substitute spaghetti for other pasta like a festoon, Capellini, or to your Taste.
  4. The slightly light-cooked cherry tomato mixture adds an extra lift to this recipe.

 

What can be served with salmon Pasta: 

The great thing about whipping this lemon salmon Pasta is that even though it’s a whole meal in itself, you can add more flavor and mix it up a bit and serve with another veggie.

I want to thank you for reading my lemon butter salmon pasta recipe post.

More Pasta Recipes:

Lemon-Butter-Salmon-Pasta Recipe

Lemon Butter Salmon Pasta Recipe

MdFoysalMahmud1
Lemon butter salmon pasta is much easier to make; it can be cooked in very little time. So I think, this is the perfect meal for the night. The food is much more Taste and delicious. It is healthy food and it contains many nutrients. So you can cook and feed it to your loved one.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American, western
Servings 6
Calories 1326 kcal

Equipment

  • Small oven
  • Medium skillet
  • Large pot
  • Whisk
  • Colander
  • Spatula

Ingredients
  

  • 1 (2-lb) Salmon fillet
  • 1/4 c. Olive oil extra-virgin
  • Kosher salt
  • 1 Lemon
  • Freshly ground black pepper
  • 1 lb. Linguine
  • 3 Cloves garlic, minced  
  • 4 tbsp. Melted butter
  • 1/2 c. Heavy cream
  • Zest of 1 lemon and juice
  • Pinch red pepper flakes
  • 2 tbsp. Freshly cut parsley
  • You can use freshly grated Parmesan for serving.

Instructions
 

  • At first, preheat the oven to 350 degrees. Prepare a large baking sheet with aluminum foil and season salmon with pepper and salt. First, Place half of the lemon rings on the prepared baking sheet, then place the Salmon on top; the next method is to top the Salmon with the remaining lemon rounds. With a fork, drizzle with oil, and bake until the salmon flakes for 25 minutes. Break up a large portion of Salmon with a fork.
  • The next step is to Cook the pasta according to the package instructions. You have to save 1 cup of pasta water, then drain.
  • Next, Melt butter on a large skillet over medium heat. And add the garlic and cook for 1 minute until fragrant. Then add lemon juice, heavy cream, and stir and 1/4 cup of reserved pasta water and whisk to combine. Nest method is Season with salt and a pinch of red pepper flakes. Then Turn off the heat and add the lining and toss in the coat. If you want to bring the pasta sauce together, add more pasta water. Add the Salmon and parsley, then serve. 

Video

Notes

Now, we will show you the salmon pasta recipe tips:

  1. If you want to, you can use leftover cooked Salmon when making Lemon Butter Salmon Pasta.
  2. I will give one more tip, and this recipe is also equally delicious made with shrimp and cod instead of Salmon.
  3. You can easily substitute spaghetti for other pasta like a festoon, Capellini, or to your Taste.
  4. The slightly light-cooked cherry tomato mixture adds an extra lift to this recipe.

What can be served with lemon butter salmon Pasta: 

The great thing about whipping this lemon butter salmon Pasta is that even though it’s a whole meal in itself, you can add more flavor and mix it up a bit and serve with another veggie.
Keyword easy pasta recipe, lemon butter salmon, lemon butter salmon pasta, lemon butter salmon pasta recipe, pasta recipe, salmon pasta, salmon pasta recipe

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