Garlic Salmon Pasta

Garlic Salmon Pasta Recipe

This Garlic Salmon Pasta is much easier to make; it can be cooked in very little time. So I think this is the perfect meal for the night. The food is much more Taste and delicious. It is a healthy food, and it contains many nutrients. So you can cook and feed it to your loved one. You can prepare this Garlic Butter Salmon Pasta within 20 to 25 minutes. This meal can be served for up to 2 people. However, you can take a look at the Garlic Butter Salmon Pasta recipe without delay.

Garlic Salmon Pasta Recipe

 

Now we will analyze important health benefits from salmon nutrition:

First of all, I would like to say that Salmon is not only full of Taste; it is also full of important health benefits. Now, Salmon is considered one of the most nutritious food. Despite being low in calories, Salmon provides plenty of heart-healthy fats, minerals, vitamins, and protein. Salmon improves bone health, improves eyesight, improves brain function, and improves heart health. This garlic butter salmon pasta is actually a delicious food, so it has been classified as one of the superfoods. However, if you are ready to make delicious garlic butter salmon pasta, first collect your recipe ingredients.

Salmon recipe

 

Notes on the salmon:

  1. I used half a pound of fresh sockeye salmon. You can use any quantity around it. Then you can buy skin-on or skin-off salmon. Some people don’t like its skin. If you buy pieces of salmon with the skin, but you don’t like to eat it- for this, I recommend you to peel it off. 
  2. You can use leftover salmon, but I recommend cooking it for a shorter time. Lastly, I want to say that any type of pasta you can use in this recipe.

Now we will show you how to make Garlic Salmon Pasta:

  1. Boil water in a salt pan for your pasta. Then cook al dente according to the package instructions.
  2. The next method is to Sprinkle the salmon with salt & pepper and coat it in the flour.
  3. Add a skillet over medium-high heat to the oil and butter. When the pan is hot, then add the salmon and cook it for 2 minutes. Then you take the fish out of the pan and set it aside.
  4. Next, add chicken broth, lemon juice, and garlic to the pan. Reduce heat to medium and let it cook for about a minute.
  5. Add the salmon back into the pan, then cut the Salmon meat into small pieces. Then Cook it for a few more minutes until it is cooked through and the sauce is reduced quite a bit.
  6. Then Drain the pasta and add it to the skillet; serve with red pepper flakes and the desired Parmesan cheese.

 

Thank you so much for reading the Garlic Salmon Pasta recipe.

More Delicious Pasta recipes :

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Garlic Salmon Pasta Recipe

Garlic Butter Salmon Pasta

Garlic Butter Salmon Pasta is much easier to make; it can be cooked in very little time. The food is much more Taste and delicious. So I think this is the perfect meal for the night.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 2
Calories 559 kcal

Ingredients
  

  • 1/2 cup chicken broth
  • 1/2 pound fresh salmon
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tbsp. olive oil
  • 2 tbsp. butter
  • 4 ounces uncooked pasta
  • 1 tbsp. lemon juice
  • 3-4 cloves garlic minced
  • Optional: parmesan cheese, fresh parsley, red pepper flakes.

Instructions
 

  • Boil water in a salt pan for your pasta. Then cook al dente according to the package instructions.
  • The next method is to Sprinkle the salmon with salt & pepper and coat it in the flour.
  • Add a skillet over medium-high heat to the oil and butter. When the pan is hot, then add the salmon and cook it for 2 minutes. Then you take the fish out of the pan and set it aside.
  • Next, add chicken broth, lemon juice, and garlic to the pan. Reduce heat to medium and let it cook for about a minute.
  • Add the salmon back into the pan, then cut the Salmon meat into small pieces. Then Cook it for a few more minutes until it is cooked through and the sauce is reduced quite a bit.
  • Then Drain the pasta and add it to the skillet; serve with red pepper flakes and the desired Parmesan cheese.

Video

Keyword Garlic Butter Salmon Pasta, Garlic Salmon Pasta

Can salmon pasta be reheated or cold?

This recipe is such that it is most suitable to eat immediately after cooking.

Seafood doesn’t heat up well and breaks down and breaks down when the cream sauce is reheated. I am not even advising to freeze it.

This recipe is made for 2 people, if you want to make it for 4 people, I recommend double the recipe.

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