Creamy Salmon Pasta with Spinach

This Creamy Salmon Pasta recipe is a great way to show that you are a good home chef. Simple but impressive, and it is the perfect recipe to eat at home at night. The food is much more Taste and delicious. It is a healthy food, and it contains many nutrients. So you can cook and feed it to your loved one. You can prepare this pasta within 40 to 45 minutes. This meal can be served for up to 4 people. However, you can take a look at the recipe without delay.

Creamy Salmon Pasta with Spinach

About the creamy salmon pasta:

This is the perfect recipe to eat at home at night. It is delicious pasta, and it contains many nutrients. Looks pretty fancy; trust me, just here cooking pasta + roasting a piece of salmon + making a simple cream sauce.

Now we will analyze important health benefits from salmon nutrition:

First of all, I would like to say that Salmon is not only full of Taste; it is also full of important health benefits. Now, Salmon is considered one of the most nutritious food. Despite being low in calories, Salmon provides plenty of heart-healthy fats, minerals, vitamins, and protein. More

Salmon recipe

 

The names of the ingredients, you will need in this recipe:

  • garlic
  • heavy cream
  • white wine
  • lemon
  • spinach
  • capers
  • Nonstick cooking spray
  • salmon fillets
  • salt and pepper
  • linguine
  • butter

 

Tips for making this pasta successfully:

  1. Since you need to cook 3 things (Fish, Pasta, and Sauce) in this recipe, I believe you can do it.
  2. At first, you have to put the fish on a pan, season it, and pop it into the oven. Then set the timer.
  3. Next, dip some linguine in boiling, salty water. In this case, also set the timer, forget for a while.  
  4. Next, you have to make the sauce. You will start by cooking some garlic in butter and then add white wine, lemon zest, salt, cream, and pepper.
  5. Then, you will cook this mixture in the sauce for about 5 minutes.
  6. By this time, your pasta cooking may be over. If the cooking is over, drain it well and pour it into the sauce’s skillet. Next, add some capers and spinach, and give everything a good stir until the spinach is dry.
  7. By this time, your salmon cooking is about to end, if the cooking is over. Then take it out of the oven and break up the bulk of it, finally it on top of your pasta.
  8. Take a fork, now just keep eating.

 

Now we will show you how to make Creamy Salmon Pasta:

  1. Preheat the oven to 400 degrees Fahrenheit. Then Spray the small rimmed baking pan with nonstick spray. Place the salmon, down the side of the skin, in a prepared pan and sprinkle with 1/2 tsp. Salt and 1/4 tsp. Pepper. Bake 12 minutes and the internal temperature reaches 145 degrees Fahrenheit.
  2. Meanwhile, in a large bowl of boiling salt water, cook the linguine according to the package instructions.
  3. Meanwhile, heat the butter on a large high-sided skillet over medium heat. Then you have to add the garlic and cook for 1 minute, stirring constantly. Next, add cream, wine, lemon zest, and the remaining 1/2 teaspoon (tsp.) salt and 1/4 teaspoon (tsp.) pepper. Then turn the heat to medium and cook for 5 to 6 minutes or until the mixture is consistent with the thin sauce and stir frequently. Reduce the flame.
  4. Add linguine drain and skillet. Then stir in spinach and capers and cook on low heat for 1 to 2 minutes.
  5. At last, remove the salmon from the oven. Then Slip the spatula between the salmon flesh and the skin to remove the skin. If you want, garnish well with lemon leaves and serve.

 

Can salmon pasta be reheated or cold?

This recipe is such that it is most suitable to eat immediately after cooking.

Seafood doesn’t heat up well and breaks down and breaks down when the cream sauce is reheated. I am not even advising to freeze it. 

This recipe is made for 4 people, and if you want to make it for 2 people, I recommend halving the recipe.

Thank You so much for reading the Creamy Salmon Pasta Recipe post. 

More Delicious Pasta Recipes: 

 

Smoked Salmon Pizza

Creamy Salmon Pasta with Spinach

This Creamy Salmon Pasta recipe is a great way to show that you are a good home chef. Simple but impressive, and it is the perfect recipe to eat at home at night. The food is much more Taste and delicious. It is a healthy food, and it contains many nutrients. So you can cook and feed it to your loved one. You can prepare this pasta within 40 to 45 minutes. This meal can be served for up to 4 people. However, you can take a look at the recipe without delay.
Prep Time 15 mins
Cook Time 27 mins
Total Time 42 mins
Course luncheon, Main Course, Seasonal dinner
Cuisine American, Italian
Servings 4
Calories 759 kcal

Ingredients
  

  • Nonstick cooking spray
  • 2 Salmon fillets
  • 1 tsp. Kosher salt
  • 1/2 tsp. Ground black pepper
  • 1/2 cup dry white wine
  • 1-1/4 cups Heavy cream
  • 1 tsp. Grated lemon zest
  • 12 ounces Linguine
  • 2 tbsp. Unsalted butter
  • 3 Minced and garlic cloves
  • 5 ounces 1 box baby spinach
  • 2 tbsp. Capers
  • Lemon wedges, for garnish optional

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit. Then Spray the small rimmed baking pan with nonstick spray. Place the salmon, down the side of the skin, in a prepared pan and sprinkle with 1/2 tsp. Salt and 1/4 tsp. Pepper. Bake 12 minutes and the internal temperature reaches 145 degrees Fahrenheit.
  • Meanwhile, in a large bowl of boiling salt water, cook the linguine according to the package instructions.
  • Meanwhile, heat the butter on a large high-sided skillet over medium heat. Then you have to add the garlic and cook for 1 minute, stirring constantly. Next, add cream, wine, lemon zest, and the remaining 1/2 teaspoon (tsp.) salt and 1/4 teaspoon (tsp.) pepper. Then turn the heat to medium and cook for 5 to 6 minutes or until the mixture is consistent with the thin sauce and stir frequently. Reduce the flame.
  • Add linguine drain and skillet. Then stir in spinach and capers and cook on low heat for 1 to 2 minutes.
  • At last, remove the salmon from the oven. Then Slip the spatula between the salmon flesh and the skin to remove the skin. If you want, garnish well with lemon leaves and serve.

Video

Notes

Tips for making this pasta successfully: 

  1. Since you need to cook 3 things (Fish, Pasta, and Sauce) in this recipe, I believe you can do it.
  2. At first, you have to put the fish on a pan, season it, and pop it into the oven. Then set the timer.
  3. Next, dip some linguine in boiling, salty water. In this case, also set the timer, forget for a while.  
  4. Next, you have to make the sauce. You will start by cooking some garlic in butter and then add white wine, lemon zest, salt, cream, and pepper.
  5. Then, you will cook this mixture in the sauce for about 5 minutes.
  6. By this time, your pasta cooking may be over. If the cooking is over, drain it well and pour it into the sauce's skillet. Next, add some capers and spinach, and give everything a good stir until the spinach is dry.
  7. By this time, your salmon cooking is about to end, if the cooking is over. Then take it out of the oven and break up the bulk of it, finally it on top of your pasta.
  8. Take a fork, now just keep eating.
 
Keyword Creamy Pasta, Creamy Salmon Pasta, Creamy Salmon Pasta Recipe, Creamy Salmon Pasta with Spinach

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating