Cajun Salmon Pasta

This Cajun Salmon Pasta is much easier to make; it can be cooked very fast. This is a quick recipe because water boils and the sauce takes almost equal time to cook. The food is much more Taste and delicious. It is a healthy food, and it contains many nutrients. So you can cook and feed it to your loved one. You can prepare this pasta within 20 minutes.

This recipe is made for 2 people, if you want to make it for 4 people, I recommend double the recipe. I used spaghetti for this recipe, you can use any pasta. However, you can take a look at the pasta recipe without delay.

Now we will analyze important health benefits from salmon nutrition:

First of all, I would like to say that Salmon is not only full of Taste; it is also full of important health benefits. Now, Salmon is considered one of the most nutritious food. Despite being low in calories, Salmon provides plenty of heart-healthy fats, minerals, vitamins, and protein. Read More

Now we will show how to make Cajun Salmon Pasta:

1. For pasta, first, boil water in a large salt pot and then cook according to the package instructions.  Add the sauce 10 minutes before the pasta is finished cooking.
2. Sprinkle salmon with salt, pepper, and flour.
3. Then sear the salmon fish on a hot skillet for two minutes.
4. Remove the pan from the heat. Take the salmon on a plate and set it aside.
5. Then you have to add the garlic, Dijon mustard, and sun-dried tomatoes to the pan. But add it following the cream, Cajun seasoning, and lemon juice.
6. Keep the salmon in the pan again and cook for a few more minutes.
7. You can add some fresh basil if you want. (Not mandatory but very tasty).

Tips for this Pasta Recipe:

I was buying a fresh salmon weighing one pound. You can buy skin-on or skin-off salmon. Some people don’t like its skin. If you buy pieces of salmon with the skin, but you don’t like to eat it- for this, I recommend you to peel it off.

Equipment:

1. Large oven or soup pot
2. Blender or food processor
3. Baking sheet
4. Sharf knife
5. Microplane
6. Colendar
7. Skillet
8. Burner

# If you have any questions about this recipe, you can let us know in the comments below.

More Delicious Pasta Recipes:

• Salmon Pesto Pasta Recipe

• Salmon Peas Pasta Recipe

Cajun Salmon Pasta Recipe

CajunSalmon Pasta is much easier to make; it can be cooked very fast. This is a quick recipe because water boils and the sauce takes almost equal time to cook. 

Print Recipe Pin Recipe

Prep Time 7 mins

Cook Time 13 mins

Total Time 20 mins

Course Main Course

Cuisine American

Servings 2

Equipment

• Large Dutch oven or soup pot
• Blender or food processor
• Baking sheet
• Sharf knife
• Microplane
• Colendar
• Skillet
• Burner

Ingredients

  

• ½ tbsp. olive oil
• 1 tbsp. butter
• 1 tsp. dijon mustard
• flour for dredging
• 2 tbsp. sun-dried tomatoes
• 3 cloves garlic minced
• 3/4 cup whipping cream
• 1 tsp. fresh lemon juice
• 1/2 tbsp. cajun seasoning
• 4 ounces uncooked pasta
• 1/2 pound fresh salmon

Instructions

 

• For pasta, first, boil water in a large salt pot and then cook according to the package instructions.  Add the sauce 10 minutes before the pasta is finished cooking.
• Lightly season Sprinkle salmon with salt, pepper, and flour.
• Then, add oil and butter to the skillet over medium-high heat. Then cook the salmon fish on a hot skillet for two minutes.
• And remove the pan from the heat. Take the salmon on a plate and set it aside. Reduce the heat of the oven.
• Then, add the garlic, Dijon mustard, and sun-dried tomatoes to the pan. Cook for 30 seconds and stir these.
• And add the cream, Cajun seasoning, and lemon juice. Then stir well until the sauce is smooth. Keep the salmon in the pan again and cook for a few more minutes and Break it up using your spoon. Until cooking it for a few more minutes until it is well cooked and the sauce thickens a bit. And towards the end, you can add some fresh basil if you want. (Not mandatory but very tasty).

Video

Notes

I used sun-dried tomatoes that were in the oil and dried the oil well before adding them to the pan.

Keyword Cajun Salmon Pasta

FAQ

The following question & answer will give you some more ideas about the Cajun Salmon Pasta recipe. So you can read these if you feel the need.

Can Salmon Pesto Pasta be reheated or cold?

This recipe is such that it is most suitable to eat immediately after cooking.

Seafood doesn’t heat up well and breaks down and breaks down when the cream sauce is reheated. I am not even advising to freeze it.

This recipe is made for 4 people, if you want to make it for 8 people, I recommend double the recipe.